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Cocoyam (TARO) for ekpang-nkukwo and soup thickening.
Description: Cocoyam (TARO) is good for diabetics.
The corm is an excellent source of potassium (higher than banana), carbohydrate for energy and fibre.
The carbohydrate in cocoyam is safe for diabetes .
Due to its high potassium content cocoyam can be recommended for patients with hypertension. -
*High in dietary fiber & protein.
*It has good amount of magnesium and phosphorus
*Good source of vitamins and minerals e.g iron, B1, copper and manganese.
An ideal meal for vegetarians. -
Gluten-Free, Weight Loss-Friendly Flour that Regulate Blood Sugar.
Green Banana flour is extremely rich in resistant starch. This is the reason why it help diabetic patients improve insulin sensitivity and balances blood sugar levels. Further more, it is not rapidly digested in the small intestine, but it reaches the large intestine where it is used as fermentable dietary fibre.
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Mixed Cereals (After Baby-Friendly) Body Management Meals in excellent formulation for young age till Elderly.
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Rebo Unripe Plantain Flour 100% Organic
Plantain flour is very good for people suffering from diabetes, heart disease, arteriosclerosis, angina pectoris, palpitation, high cholesterol level, high blood pressure, and obesity. It is also rich in fibres and iron.
#Health: It lowers cholesterol/blood sugar. -
SoyaBean Powder is high in fibre and protein. It’s low in saturated fat with zero
cholesterol.
It is also lactose free with good source of omega-3 fatty acids.
Soyabean is a good source of antioxidants with increased phytoestrogens.
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